Ingredients:

2.2kg (5 lbs) pork loin roast

3 tbsp flour

2 tsp ground ginger

1/4 tsp granulated garlic

1 tsp dried sage

1/3 cup apricot jam

1 1/4 tsp hot pepper sauce

Method:

Mix together flour and spices and then coat roast. Place roast on foil covered baking pan. Place a piece of foil loosely over top of the roast and put into 325°F oven for 2 hours or until just done. Mix together apricot jam and pepper sauce and spread on top of roast for last 20-30 minutes.

Yield: 8 generous servings

 

–Recipe by Jean S.