1 lb extra lean ground beef
1 onion, chopped finely
1 red pepper chopped fine
2 cups medium salsa
1 large can of kidney beans, drained & rinsed – one half reserved and mashed
2 packages of pillsbury pizza dough
2 cups shredded Monterey jack cheese.
Brown ground beef, add other ingredients. Simmer ’til veggies are cooked and mixture appears thick enough to spoon out of frying pan.
Unroll pizza dough onto a lightly greased pan sprinkled with corn meal. Sprinkle with 1 cup of cheese. Add half meat mixture. Fold up dough. Repeat with 2nd pizza dough. Bake at 350º for 25-30 mins or until golden brown.
–Recipe by Jennifer S.