Summer Salad with Chicken


Ingredients:

-large bowl of roquette or arugula

-1 large sweet apple

-1/2 yellow pepper (or red)

-1/2 a medium red onion sliced very fine

-1/2 cucumber

-handful of pine nuts

-1/3 kilo chicken cut into cubes (3/4 lb)

-tbsp bruschetta seasoning

Directions:

Cook the chicken on the stove top in hot olive oil and bruschetta seasoning. Add a bit of salt & pepper to taste. Hot sauce might be a nice addition to spice it up a bit. When the chicken is close to being cooked, throw in the pine nuts and roast them. When completely cooked, remove the chicken & pine nuts and leave them to cool.

Chop the cucumber, apple, and peppers and add to the roquette/arugula with the finely sliced onion. Add chicken on top. The chicken is seasoned enough, and the combination of veggies is just right, so you will not need to add dressing.

Full meal for 2 people, or starter for a larger group.

Eet smaaklijk!

–Recipe by Christina S

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s