The best turnip you will ever taste! This would work well for a potluck style Thanksgiving or Christmas meal – who else would think to bring such an awesome tasting turnip side dish? If cooking for a smaller crowd, cook 1/2 the recipe. Ingredients: 10 small turnips, peeled and sliced 1 1/2 cups milk 1…
Tag: Vegetarian
Moroccan Peanut Veggie Soup
Excellent new recipe of Jen’s. I think what made it so great was all the extra cayenne pepper. Enjoy! Ingredients 1 tablespoon olive oil 1 medium yellow onion chopped 2 celery stalks chopped 2 teaspoons minced garlic 2 teaspoons ground chili powder 1 teaspoon grated fresh gingerroot 1 teaspoon ground cumin 1 teaspoon cayenne powder…
Imam Bayildi (eggplants stuffed with peppers, tomatoes, and onions)
Stacey made this for me when I was visiting her in South Africa last June. Immediate favourite of mine, long standing favourite of her and Joel! Enjoy! Adapted from Middle Eastern Cookery by Arto der Haroutunian Ingredients: 4 medium eggplants 6T olive oil 2 onions thinly sliced 2 green peppers, seeded and thinly sliced 2…
Grilled Eggplant
Ingredients 1 eggplant/aubergine cubed (not peeled) 1 large onion coarsely chopped 2 tomatoes, each chopped into 8 pieces 1 tablespoon olive oil (for frying) Oregano and salt to taste Method Fry onion in olive oil for 5 minutes, throw in eggplant for another 5 minutes, and then mix with tomatoes, oregano and salt. Spread evenly…
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